Where Culinary Mastery Meets Recognition
Six years of guiding food enthusiasts from curious hobbyists to confident cooks through genuine international cuisine experiences. Our successes reflect the dedication we pour into each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that maintain authentic cooking techniques while making them accessible to today's learners.
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2024
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2021
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive online cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nina Patel
Head of Asian Cuisine
Cordon Bleu-certified chef with deep expertise in traditional Asian cooking. Nina has documented more than 200 traditional recipes during her culinary research across Southeast Asia and China.